Harajuku Gyoza: Ryan Squires: into the gyoza fold.
We take our gyoza seriously. So seriously we run every filling and every fold past a celebrity executive chef. Not just any chef. A chef who has appeared on Masterchef. A chef who has achieved Brisbane Chef of the Year, Restaurant of the Year, and Gourmet Traveller’s Best New Talent 2010. A…
I AM SO EXCITED FOR THIS TO OPEN.Â
Reblogged from Harajuku Gyoza.
September 15, 2011, 3:48pm
